News & Insights

man looking at corn crops
Insight
Matt Inbusch, Senior Manager, Nature and Land Use, Pathways, WBCSD & Pauline Peek, Communications Lead Agrifood & Biodiversity at Metabolic | 7 Jun 2024

Nature-positive in agri-food value chains: the why and the how

Insight
Clare Allen-Sader, Senior Digital Nature-Climate Consultant at Arup, Sarah Gillhespy, Sustainable Development Specialist at Arup and Claudia Schweizer Liégeard, Built Environment Manager at WBCSD | 8 Dec 2023

Exploring nature positive buildings

How Kraft Heinz is working toward and contributing to a more sustainable food system
Insight
David Shaw, ESG Director, International Zone at Kraft-Heinz | 17 Oct 2023

The future of food – How Kraft Heinz is working toward and contributing to a more sustainable food system

Insight
Diane Holdorf, Executive Vice President, WBCSD, Akanksha Khatri, Head, Nature and Biodiversity, World Economic Forum & Eva Zabey, CEO, Business for Nature | 12 Sep 2023

Every sector must play their part in contributing towards a nature-positive future. Here’s how

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