Episode Title: “Food and Fuel: The Growing Debate on Sustainable Food Systems Transformations”
Episode Guest: Alison Taylor, Chief Sustainability Officer, Archer Daniels Midland
Synopsis: On the second episode of The Senter Point, Amy Senter speaks with Alison Taylor, Chief Sustainability Officer at Archer Daniels Midland (ADM) about the food and energy debate. The “food vs. fuel” debate presents a number of complex challenges, all of which are linked to climate change brought on by global warming. This episode discusses how the food and energy sectors can work together to address these issues. Rather than “food vs. fuel,” how can the two – “food and fuel” – coexist? Energy independence is essential without creating greater food insecurity around the globe. Amy and Alison speak to how we can achieve an equitable balance between energy and food in agricultural practices