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The CEO Guide to Food System Transformation: Now available in Japanese

Published: 20 Jul 2020
Type: News

Geneva, 20 July 2020: In October 2019, the World Business Council for Sustainable Development (WBCSD)  released the CEO Guide to Food System Transformation which outlines seven pathways and clear actions for CEOs to transform our food system in the next decade. It highlights the business leadership needed for a deep, rapid and systemic transformation of the food system to achieve healthy people and a healthy planet.

The CEO Guide is now available in Japanese.

Tags: Food & Nature | Japan

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