FAO COVID-19 Response and Recovery Program
The Food and Agriculture Organization of the United Nations (FAO) has identified key priority areas of action and launched seven initiatives aiming at mitigating the impacts of COVID-19, including:
- Trade and Food Safety Standards: Facilitating and accelerating food and agricultural trade during COVID-19 and beyond;
- Boosting Smallholder Resilience for Recovery: Protecting the most vulnerable, promoting economic recovery and enhancing risk management capacities; and
- Food Systems Transformation: Building back better during response and recovery
Content type
- Response platform
- Global
- IGO (UN, OECD, etc.)
Operational areas
- Agriculture, aquaculture & forestry
- Agriculture