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News & insights

News
26 Oct 2023

WBCSD and AICPA & CIMA publish a new Integrated Performance Management framework to drive strategy performance and engage workforces

How Kraft Heinz is working toward and contributing to a more sustainable food system
Insight
David Shaw, ESG Director, International Zone at Kraft-Heinz | 17 Oct 2023

The future of food – How Kraft Heinz is working toward and contributing to a more sustainable food system

News
13 Oct 2023

WBCSD joins the Nutrient Density Alliance

Insight
Casper Zulim de Swarte, Sr. Manager Advocacy & Communication, OP2B | 5 Oct 2023

Scaling up-and de-risking the sustainable transition in agriculture

Insight
Maria Westin, Senior Associate, Agriculture and Food | 20 Sep 2023

Meat and dairy analogues of the future call for a focus on affordability, innovative business models and a just transition

Insight
Emeline Fellus, Director – Agriculture & Food | 14 Sep 2023

Business action to unlock the potential of African farmers – WBCSD’s takeaways from the AGRF Summit 2023

News
13 Sep 2023

U.S. Department of State’s Forest Investor Club Releases Inaugural Annual Report, Encouraging Billions in Nature-Based Investments

News
12 Sep 2023

Cutting through the complexity – guidance for business to accelerate action and accountability in support of nature-positive outcomes

Insight
Diane Holdorf, Executive Vice President, WBCSD, Akanksha Khatri, Head, Nature and Biodiversity, World Economic Forum & Eva Zabey, CEO, Business for Nature | 12 Sep 2023

Every sector must play their part in contributing towards a nature-positive future. Here’s how

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