News & insights

How Kraft Heinz is working toward and contributing to a more sustainable food system
Insight
David Shaw, ESG Director, International Zone at Kraft-Heinz | 17 Oct 2023

The future of food – How Kraft Heinz is working toward and contributing to a more sustainable food system

Insight
Casper Zulim de Swarte, Sr. Manager Advocacy & Communication, OP2B | 5 Oct 2023

Scaling up-and de-risking the sustainable transition in agriculture

Insight
Emeline Fellus, Director – Agriculture & Food | 14 Sep 2023

Business action to unlock the potential of African farmers – WBCSD’s takeaways from the AGRF Summit 2023

Insight
Diane Holdorf, Executive Vice President, WBCSD, Akanksha Khatri, Head, Nature and Biodiversity, World Economic Forum & Eva Zabey, CEO, Business for Nature | 12 Sep 2023

Every sector must play their part in contributing towards a nature-positive future. Here’s how

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